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1 Tbs vegetable oil
1 lb boneless, skinless chicken breast halves, cubed
1 tsp garlic powder
2 cups instant white or brown rice
1 (16-oz) jar Ortega ® Salsa Prima Homestyle Mild
1 1/4 cups water
1 Maggi® Chicken Bouillon Cubes
2 chopped green onions (green parts only)
Heat oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink.
Add rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender and liquid is absorbed. Sprinkle with green onions.
Servings: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
1 lb boneless, skinless chicken breast halves, cubed
1 tsp garlic powder
2 cups instant white or brown rice
1 (16-oz) jar Ortega ® Salsa Prima Homestyle Mild
1 1/4 cups water
1 Maggi® Chicken Bouillon Cubes
2 chopped green onions (green parts only)
Heat oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink.
Add rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender and liquid is absorbed. Sprinkle with green onions.
Servings: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
