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1 pound lump crab meat
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
3 egg yolks
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1 pinch red pepper flakes
1 pinch Old Bay seasoning
1 pinch salt
3 ounces mayonnaise
1 1/2 cup fresh bread crumbs
1/4 cup fresh parsley, finely chopped
Olive oil for sauteing
Mix together the lemon juice, Worcestershire sauce, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well.
Add the bread crumbs and parsley and mix well.
Carefully sift through the crab meat to remove any shells. Add crab meat to the mixture and mix in gently. Do not break up the crab meat.
Make into patties and saute in olive oil for 2 to 3 minutes on each side or until brown.
SERVES 4
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
3 egg yolks
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1 pinch red pepper flakes
1 pinch Old Bay seasoning
1 pinch salt
3 ounces mayonnaise
1 1/2 cup fresh bread crumbs
1/4 cup fresh parsley, finely chopped
Olive oil for sauteing
Mix together the lemon juice, Worcestershire sauce, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well.
Add the bread crumbs and parsley and mix well.
Carefully sift through the crab meat to remove any shells. Add crab meat to the mixture and mix in gently. Do not break up the crab meat.
Make into patties and saute in olive oil for 2 to 3 minutes on each side or until brown.
SERVES 4
