3 cups whole frozen raspberries (about 12 oz. wt.)
1/4 cup sugar
1/2 cup rum (4 fl. oz.)
1 cup pineapple juice (8 fl. oz.)
1/2 cup Creme de Coconut (4 fl. oz.)
About 2 cups crushed ice — enough to make slushy
1 lemon, sliced
Servings: 4
Combine all ingredients except lemon slices in blender and blend until slushy, adding more ice if necessary. Pour into glasses and garnish with lemon wheel slices. (Other garnish options might be whole partially thawed berries and/or fresh sliced pineapple on a cocktail skewer.) For non-alcoholic drink, replace rum with reconstituted orange juice.
Yield: 5 1/4 cups
1/4 cup sugar
1/2 cup rum (4 fl. oz.)
1 cup pineapple juice (8 fl. oz.)
1/2 cup Creme de Coconut (4 fl. oz.)
About 2 cups crushed ice — enough to make slushy
1 lemon, sliced
Servings: 4
Combine all ingredients except lemon slices in blender and blend until slushy, adding more ice if necessary. Pour into glasses and garnish with lemon wheel slices. (Other garnish options might be whole partially thawed berries and/or fresh sliced pineapple on a cocktail skewer.) For non-alcoholic drink, replace rum with reconstituted orange juice.
Yield: 5 1/4 cups