Ricks Pizza

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The best pepperoni in the world for this pizza is Chris Brothers pepperoni from the east coast in Canada. Needless to say if one of our relatives visits from the east they are especially welcomed if they bring this.
Yields: 8 Servings posted as 158725




Ingredients

-- Sauce --
1 can (28 oz Crushed Tomatoes 796 ml
1 can (5.5 o Tomato paste 156 ml
2 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Black pepper
6 cloves Garlic
1 medium Onion
1 1/2 teaspoon Italian seasoning
1/4 teaspoon Oregano
1/2 teaspoon Crushed chillies
-- Dough --
Big oven recipe # 158486
-- Toppings --
Pepperoni
Sliced olives
1 can (10 oz Mushrooms pieces and stems
Sun-dried tomatoes
Hot peppers
3 - 400 G Mozzerella cheese
Any thing else you like

Make pizza dough as per recipe.

Sauce
(sauce recipe makes enough for 2 pizza's if only making one the rest can be frozen and used later.)

Add all ingredients to your food processor and blend until smooth.

Toppings
Follow my suggestions or choose your own. I sometimes add some old cheddar for a different taste.

Roll dough out on to greased pizza stones or cookie sheets. Add sauce and spread evenly over dough. Add the toppings you like and top with the cheese.

Bake in 350 deg. oven until done. 20 - 30 minutes. (cheese will be bubbling)

Slice and serve immediately