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1 oz. Light Rum
1/2 oz. Cointreau
2 oz. Lemon Mix
1/2 oz. Egg White
1/2 oz. Simple Syrup
shake with ice, strain into a champagne flute. garnish with cherry
1/2 oz. Cointreau
2 oz. Lemon Mix
1/2 oz. Egg White
1/2 oz. Simple Syrup
shake with ice, strain into a champagne flute. garnish with cherry