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1 oz. Bacardi Light Rum
1 oz. Bacardi Gold Reserve
1/2 oz. Papaya Juice
3 oz. Pineapple Juice
1/2 oz. Lime Juice
1/2 oz. Mango Juice
1/4 oz. Raspberry Liqueur
Shake and strain into a Collins glass, garnish with orange and lime
slices, red cherry ( I used Bacardi white and Bacardi Reserva )
1 oz. Bacardi Gold Reserve
1/2 oz. Papaya Juice
3 oz. Pineapple Juice
1/2 oz. Lime Juice
1/2 oz. Mango Juice
1/4 oz. Raspberry Liqueur
Shake and strain into a Collins glass, garnish with orange and lime
slices, red cherry ( I used Bacardi white and Bacardi Reserva )
