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4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded if desired and minced
1 bunch cilantro, leaves only chopped
2 Tbs lime juice
3/4 tsp salt
1 pinch of freshly ground black pepper

In a mixing bowl combine all the ingredients. Stir and toss well.
Serve. Store in a covered container in the refrigerator no more than 1 day.


Servings: 8
 
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