Sangria Sipper

Chef

Administrator
Staff member
36 ounces frozen undiluted grape juice
36 ounces frozen undiluted orange juice
36 ounces frozen undiluted lemonade
5 quarts water, at room temperature
7 quarts club soda
10 oranges, thinly sliced
9 lemons, thinly sliced
6 limes, thinly sliced
Servings: 80
1. Combine juices and water. Stir well. Refrigerate until time of service.

2. Just before service, combine juice mixture, club soda, and sliced fruit.

3. Serve punch and sliced fruit in a stemmed goblet.


Yield: 3 3/4 gallons

Notes: May be garnished with skewered fruit.
 
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