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Yield: 6 Servings
Ingredients:
* 1 c Mayonnaise
* 1/3 c Ketchup
* 1 ts Dried parsley flakes
* 1 ts Dried minced onion
* 1/2 ts Worcestershire sauce
* 1/4 To 1/2 ts hot pepper sauce
* 1/8 ts Garlic powder
* 1/2 c All-purpose flour
* 1/2 c Yellow cornmeal
* 1 ts Salt
* 1/8 ts Pepper
* 1/8 ts Cayenne pepper
* 1 Egg
* 1/2 c Milk
* 6 Panfish or cod fillets (about 1 lb) Cooking oil
* 6 Hamburger buns
Instructions:
split Lettuce leaves In a small bowl combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl combine the flour cornmeal salt pepper and cayenne pepper. Beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture then coat with flour mixture. In a large skillet fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. Serve on buns with lettuce and sauce.
Ingredients:
* 1 c Mayonnaise
* 1/3 c Ketchup
* 1 ts Dried parsley flakes
* 1 ts Dried minced onion
* 1/2 ts Worcestershire sauce
* 1/4 To 1/2 ts hot pepper sauce
* 1/8 ts Garlic powder
* 1/2 c All-purpose flour
* 1/2 c Yellow cornmeal
* 1 ts Salt
* 1/8 ts Pepper
* 1/8 ts Cayenne pepper
* 1 Egg
* 1/2 c Milk
* 6 Panfish or cod fillets (about 1 lb) Cooking oil
* 6 Hamburger buns
Instructions:
split Lettuce leaves In a small bowl combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl combine the flour cornmeal salt pepper and cayenne pepper. Beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture then coat with flour mixture. In a large skillet fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. Serve on buns with lettuce and sauce.