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1 tbs. Brown Sugar
1 tbs. Flour
1 tbs. Mustard
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Paprika
1 tsp. Cayenne Pepper
1 clove Garlic -- minced
1 tsp. Chili Powder
1/2 cup
1/2 cup Vinegar
1/2 cup Chicken Broth
1 tbs. Lemon Juice
Heat sauce ingredients 20 min but do not boil. Pour on pork and steep overnight. Skim fat and make pork patties. Heat and serve with Cole slaw on bun.
1 tbs. Flour
1 tbs. Mustard
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Paprika
1 tsp. Cayenne Pepper
1 clove Garlic -- minced
1 tsp. Chili Powder
1/2 cup
1/2 cup Vinegar
1/2 cup Chicken Broth
1 tbs. Lemon Juice
Heat sauce ingredients 20 min but do not boil. Pour on pork and steep overnight. Skim fat and make pork patties. Heat and serve with Cole slaw on bun.
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