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-----------------------------------CAKE:-----------------------------------
1/2 c butter 2 ts vanilla
1/4 c honey 2 c white unbleached pastry flou
1/8 c molasses 1 ts baking powder
1/8 c maple syrup 1 c sour cream
2 ea eggs 1/4 c cream
8 servings
----------------------------------TOPPING:----------------------------------
1/2 c fine graham cracker crumbs 1/4 ts nutmeg
1/2 c nuts 1 c whole pecans
Cream together butter, honey, molasses, maple syrup, eggs and vanilla.
Add the flour a little at a time, mixing well. Add baking powder,
sour cream and cream; blend well. Pour half of batter into oiled 9 x
7-inch baking dish. Combine topping ingredients. Sprinkle half the
topping over the batter. Spoon on rest of batter. Sprinkle remaining
topping over top of cake. Bake at 350 degrees for 30 minutes.
Serves 8
1/2 c butter 2 ts vanilla
1/4 c honey 2 c white unbleached pastry flou
1/8 c molasses 1 ts baking powder
1/8 c maple syrup 1 c sour cream
2 ea eggs 1/4 c cream
8 servings
----------------------------------TOPPING:----------------------------------
1/2 c fine graham cracker crumbs 1/4 ts nutmeg
1/2 c nuts 1 c whole pecans
Cream together butter, honey, molasses, maple syrup, eggs and vanilla.
Add the flour a little at a time, mixing well. Add baking powder,
sour cream and cream; blend well. Pour half of batter into oiled 9 x
7-inch baking dish. Combine topping ingredients. Sprinkle half the
topping over the batter. Spoon on rest of batter. Sprinkle remaining
topping over top of cake. Bake at 350 degrees for 30 minutes.
Serves 8
