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Yield: 1 Cup
Ingredients:
* 1/3 c Yellow mustard seeds
* 1 tb Brown mustard seeds
* 1/4 c Mustard powder
* 1/2 c Cold water
* 1 c Apple cider vinegar
* 2 tb Brown sugar
* 1/2 ts Garlic powder
* 1/2 ts Cinnamon
* 1/4 ts Allspice
* 1/4 ts Dill seed
* 1/4 ts Tarragon leaves crushed Soak mustard seeds & the powder in the cold water for
* 3 hours.
Instructions:
Combine the remaining ingredients in a glass or porcelain pan & simmer until the mixtue is reduced by half about 10 minutes. Pour through a strainer onto the mustard mixture. Transfer to a double boiler. Cook & stir until thickened about 10 minutes. Spoon into a container & cover. Refrigerate for 3 days before using. Makes a good dressing for German Potato Salads
Ingredients:
* 1/3 c Yellow mustard seeds
* 1 tb Brown mustard seeds
* 1/4 c Mustard powder
* 1/2 c Cold water
* 1 c Apple cider vinegar
* 2 tb Brown sugar
* 1/2 ts Garlic powder
* 1/2 ts Cinnamon
* 1/4 ts Allspice
* 1/4 ts Dill seed
* 1/4 ts Tarragon leaves crushed Soak mustard seeds & the powder in the cold water for
* 3 hours.
Instructions:
Combine the remaining ingredients in a glass or porcelain pan & simmer until the mixtue is reduced by half about 10 minutes. Pour through a strainer onto the mustard mixture. Transfer to a double boiler. Cook & stir until thickened about 10 minutes. Spoon into a container & cover. Refrigerate for 3 days before using. Makes a good dressing for German Potato Salads
