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Yield: 2 Cups
Ingredients:
* 1 1/2 lb Plums
* 1 tb Oil
* 2 md Cloves garlic peeled and Finely minced
* 1/4 c Minced fresh gingerroot
* 1/2 ts Five-spice powder
* 1/2 c Lime juice OPTIONAL: 1 tbsp dry sherry
* 5 tb Brown sugar
* 1/2 ts Asian chili paste with Garlic (see note)
* 1/4 ts Salt
Instructions:
1. Pit the plums and coarsely chop. Put into a food processor and puree. 2. In a heavy medium-sized saucepan heat the oil over medium heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree five-spice powder lime juice optional sherry brown sugar chili paste and salt. Bring to a boil reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or freeze.
Ingredients:
* 1 1/2 lb Plums
* 1 tb Oil
* 2 md Cloves garlic peeled and Finely minced
* 1/4 c Minced fresh gingerroot
* 1/2 ts Five-spice powder
* 1/2 c Lime juice OPTIONAL: 1 tbsp dry sherry
* 5 tb Brown sugar
* 1/2 ts Asian chili paste with Garlic (see note)
* 1/4 ts Salt
Instructions:
1. Pit the plums and coarsely chop. Put into a food processor and puree. 2. In a heavy medium-sized saucepan heat the oil over medium heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree five-spice powder lime juice optional sherry brown sugar chili paste and salt. Bring to a boil reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or freeze.
