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1 c Flour 2 tb Lemon juice
10 oz Pkg. frozen strawberries 1/2 c Butter, melted
-Partially thawed 1 c Cool whip
1/4 c Brown sugar 2 Egg whites
1/2 c Chopped nuts 2/3 c Sugar
12 servings
Combine flour ingredients in shallow baking dish. Bake 20 minutes at 350 ,
stirring occasionally. Pat 2/3 of nut mixture into 11" x 7" x 2" pan.
Reserve rest for topping. Combine beaten egg whites, sugar, strawberries
and lemon juice. Fold cool whip into strawberry mixture. Spoon over nut
mixture in pan and top with reserved mixture. Freeze until firm.
10 oz Pkg. frozen strawberries 1/2 c Butter, melted
-Partially thawed 1 c Cool whip
1/4 c Brown sugar 2 Egg whites
1/2 c Chopped nuts 2/3 c Sugar
12 servings
Combine flour ingredients in shallow baking dish. Bake 20 minutes at 350 ,
stirring occasionally. Pat 2/3 of nut mixture into 11" x 7" x 2" pan.
Reserve rest for topping. Combine beaten egg whites, sugar, strawberries
and lemon juice. Fold cool whip into strawberry mixture. Spoon over nut
mixture in pan and top with reserved mixture. Freeze until firm.
