1 pound beef and pork, ground together
2 onions
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup rice
1 sprig dill, chopped fine
Washed grape leaves
Servings: 4
Fry onions in hot fat. Add meat and fry until blood disappears. Cool mixture slightly and then add egg, rice, seasoning and chopped dill. Mix together thoroughly. Place 1 tablespoon of mixture in a grape leaf and wrap up in Sarma fashion. Place Sarma in deep pan, put 2 tablespoons hot oil, put 2 tablespoons flour and fry together. Remove from fire, add 1 teaspoon paprika, 1/2 cup hot water. Blend and pour over Sarmas. Many prefer to serve it with sour cream.
Cuisine: Yugoslavian
2 onions
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup rice
1 sprig dill, chopped fine
Washed grape leaves
Servings: 4
Fry onions in hot fat. Add meat and fry until blood disappears. Cool mixture slightly and then add egg, rice, seasoning and chopped dill. Mix together thoroughly. Place 1 tablespoon of mixture in a grape leaf and wrap up in Sarma fashion. Place Sarma in deep pan, put 2 tablespoons hot oil, put 2 tablespoons flour and fry together. Remove from fire, add 1 teaspoon paprika, 1/2 cup hot water. Blend and pour over Sarmas. Many prefer to serve it with sour cream.
Cuisine: Yugoslavian
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