1/2 cup roasted and chopped Oregon hazelnuts
1/2 pound jicama, peeled, rinsed and cut into matchstick pieces
1/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon poppy seeds
1 teaspoon sugar
2 cups cubed, seeded, watermelon
2 cups cubed cantaloupe
1 cup seedless grapes, halved
1 cup strawberries, rinsed, hulled and chunked
1 large kiwifruit, peeled and sliced
Servings: 4
In a large bowl, mix the jicama with orange and lemon juices, poppy seeds and sugar. Add the rest of the fruit and toss. Top with the hazelnuts and serve.
1/2 pound jicama, peeled, rinsed and cut into matchstick pieces
1/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon poppy seeds
1 teaspoon sugar
2 cups cubed, seeded, watermelon
2 cups cubed cantaloupe
1 cup seedless grapes, halved
1 cup strawberries, rinsed, hulled and chunked
1 large kiwifruit, peeled and sliced
Servings: 4
In a large bowl, mix the jicama with orange and lemon juices, poppy seeds and sugar. Add the rest of the fruit and toss. Top with the hazelnuts and serve.
