Sweet 'n' Sour Pork

1 1/2 lb Fresh Pork Shoulder * 1 tb Imported Soy Sauce
1 ea Med. Onion, Sliced 1 ts Salt
8 oz (1 cn) Pineapple Chunks 1/8 ts Pepper
1/4 c Packed Brown Sugar 1/8 ts Ground Ginger
3 tb Cornstarch 1 ea Small Green Pepper **
2 tb Lemon Juice 6 oz (1 Pk) Frozen Pea Pods
6 servings
* Pork shoulder should be cut into 1/2-inch cubes.
** Green pepper should be seeded and cut into 1-inche pieces.
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Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and
microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes,
stirring every 3 minutes.
Stir in green pepper and pea pods. Cover and microwave on high (100%)
green pepper and pea pods are tender, 3 to 4 minutes.