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1 gal mayo
2 c pickle relish
0.5 c capers
1 c onion - chopped fine and rinsed
1 c lemon juice - bottled
0.25 c worchestershire sauce
0.25 c mustard - dijon
1 Tbsp tabasco
=Mix together.
2 c pickle relish
0.5 c capers
1 c onion - chopped fine and rinsed
1 c lemon juice - bottled
0.25 c worchestershire sauce
0.25 c mustard - dijon
1 Tbsp tabasco
=Mix together.