1 onion, chopped
4 tomatoes, chopped
1 head lettuce, chopped
1 1/4 cups grated cheddar cheese
3/4 cup Italian dressing
1 pound ground meat (beef, turkey, or chicken)
15 ounces kidney beans, drained
1/4 teaspoon vegetable seasoning
1 bag tortilla chips, crushed
1 large avocado, sliced
7 1/2 ounces olives
Servings: 4
Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.
4 tomatoes, chopped
1 head lettuce, chopped
1 1/4 cups grated cheddar cheese
3/4 cup Italian dressing
1 pound ground meat (beef, turkey, or chicken)
15 ounces kidney beans, drained
1/4 teaspoon vegetable seasoning
1 bag tortilla chips, crushed
1 large avocado, sliced
7 1/2 ounces olives
Servings: 4
Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.