1 pound boneless turkey breast
2 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
OR
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 tablespoon cilantro, chopped
Servings: 4
1. Cut turkey into 16-20 long, thin (1/8" —1/4") pieces. Thread on to 8 skewers.
2. Combine all remaining ingredients in a bowl. Mix well. Brush sauce over turkey ribbons, coating both sides of meat.
3. Place skewers on greased grill, or broil for 4-6 minutes or until turkey is no longer pink. Serve with rice and stir-fried vegetables.
Cuisine: Thai
2 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
OR
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 tablespoon cilantro, chopped
Servings: 4
1. Cut turkey into 16-20 long, thin (1/8" —1/4") pieces. Thread on to 8 skewers.
2. Combine all remaining ingredients in a bowl. Mix well. Brush sauce over turkey ribbons, coating both sides of meat.
3. Place skewers on greased grill, or broil for 4-6 minutes or until turkey is no longer pink. Serve with rice and stir-fried vegetables.
Cuisine: Thai
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