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2 ea tortillas 1 ea green bell pepper, sliced
2 c cooked, mashed black beans 2 ea green onions, diced
2 c chicken, shredded 1 cn plain green olives, chopped
1 ea tomato, wedged 1 c cheddar cheese, grated
1 c string beans, cook & cool 2 tb hot sauce
1 ea head lettuce, shredded
2 servings
Lay a tortilla on each plate; spread with a layer of beans. Lay
chicken on beans. Toss together vegetables and cheese; and mound on
top of chicken. Sprinkle hot sauce on top. Serves 2
 
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