2 cups cooked turkey, cut in 1/2-inch cubes
1 tablespoon olive oil
1/2 cup chopped onion
4 large ripe tomatoes, coarsely chopped
1/4 cup chopped parsley
1 tablespoon dried basil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese
Freshly ground pepper
6 cups cooked spaghetti or linguini
4 garlic cloves, minced
Servings: 4
Sauté garlic in oil until soft, but not brown. Add tomatoes, parsley, basil and salt and simmer 8-10 minutes. Add turkey to tomato mixture and heat through. Spoon over pasta and serve with Parmesan cheese and pepper to taste.
Notes: Variation: Substitute one 28-ounce can tomatoes for fresh tomatoes. Add to garlic mixture with parsley, basil and salt. Break up tomatoes and cook 10-15 minutes to allow sauce to reduce and thicken. Add turkey and simmer until heated through. 2 tablespoons drained capers can also be added to sauce.
1 tablespoon olive oil
1/2 cup chopped onion
4 large ripe tomatoes, coarsely chopped
1/4 cup chopped parsley
1 tablespoon dried basil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese
Freshly ground pepper
6 cups cooked spaghetti or linguini
4 garlic cloves, minced
Servings: 4
Sauté garlic in oil until soft, but not brown. Add tomatoes, parsley, basil and salt and simmer 8-10 minutes. Add turkey to tomato mixture and heat through. Spoon over pasta and serve with Parmesan cheese and pepper to taste.
Notes: Variation: Substitute one 28-ounce can tomatoes for fresh tomatoes. Add to garlic mixture with parsley, basil and salt. Break up tomatoes and cook 10-15 minutes to allow sauce to reduce and thicken. Add turkey and simmer until heated through. 2 tablespoons drained capers can also be added to sauce.
