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2 (10-oz.) packages Stouffer's® frozen Welsh Rarebit, defrosted according to pkg. directions
1 (4-oz.) can Ortega® Diced Green Chiles
1/4 cup sliced green onion
2 cups dried rotini pasta, prepared according to pkg. directions
1 1/2 cups fully cooked diced chicken or turkey
1 cup shredded cheddar cheese
1/4 cup crushed tortilla chips
Cook pasta according to package directions; rinse and drain.
Preheat oven to 350°. Lightly grease 1½-quart baking dish.
Combine welsh rarebit, chiles and green onion in medium bowl; add pasta and turkey. Transfer to prepared baking dish; sprinkle with cheese and tortilla chips.
Bake for 30 to 35 minutes. Season with ground black pepper.
Servings: 4
Preparation time: 5 minutes
Cooking time: 30 minutes
1 (4-oz.) can Ortega® Diced Green Chiles
1/4 cup sliced green onion
2 cups dried rotini pasta, prepared according to pkg. directions
1 1/2 cups fully cooked diced chicken or turkey
1 cup shredded cheddar cheese
1/4 cup crushed tortilla chips
Cook pasta according to package directions; rinse and drain.
Preheat oven to 350°. Lightly grease 1½-quart baking dish.
Combine welsh rarebit, chiles and green onion in medium bowl; add pasta and turkey. Transfer to prepared baking dish; sprinkle with cheese and tortilla chips.
Bake for 30 to 35 minutes. Season with ground black pepper.
Servings: 4
Preparation time: 5 minutes
Cooking time: 30 minutes
