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1 cup black beans drained and rinsed
7 ounces Romaine lettuce
1 cup diced tomatoes
1 cup reduced fat Cheddar cheese shredded
1/4 cup chile peppers
1/4 cups reduced fat sour cream
1 cup salsa
40 corn tortilla chips baked

Mix all ingredients except salsa and chips in a large salad bowl.

Toss to mix well.

Add salsa and toss again.

Serve on bed of tortilla chips.
 
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