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2 slice Bread, Crusts Trimmed
2 tablespoon Stock, Warmed
1 cup Walnuts, Toasted
½ cup Parsley
3 medium Garlic Cloves, Chopped
½ teaspoon Salt
1 dash Black Pepper
6 tablespoon Olive Oil
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
2 tablespoon Stock, Warmed
1 cup Walnuts, Toasted
½ cup Parsley
3 medium Garlic Cloves, Chopped
½ teaspoon Salt
1 dash Black Pepper
6 tablespoon Olive Oil
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
