2 cups canned low salt chicken broth
1/4 cup chopped celery
1 tablespoon soy sauce
1 cup canned beef broth
3 garlic cloves, chopped
1/2 cup chopped onion
1 teaspoon tomato paste
1/2 cup chopped seeded tomato
5 teaspoons NAMIDA Hot Wasabi paste
1/4 cup chopped peeled apple
1/4 cup chopped carrots
Servings: 38
1. Combine all ingredients except wasabi paste in large saucepan.
2. Bring to boil.
3. Reduce heat, cover and simmer 1 hour.
4. Strain into medium saucepan.
5. Boil until reduced to 1/2 cup, about 15 minutes.
6. Stir in wasabi paste. Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.)
Serve with steaks.
Yield: 4 3/4 cups
Cuisine: Asian
1/4 cup chopped celery
1 tablespoon soy sauce
1 cup canned beef broth
3 garlic cloves, chopped
1/2 cup chopped onion
1 teaspoon tomato paste
1/2 cup chopped seeded tomato
5 teaspoons NAMIDA Hot Wasabi paste
1/4 cup chopped peeled apple
1/4 cup chopped carrots
Servings: 38
1. Combine all ingredients except wasabi paste in large saucepan.
2. Bring to boil.
3. Reduce heat, cover and simmer 1 hour.
4. Strain into medium saucepan.
5. Boil until reduced to 1/2 cup, about 15 minutes.
6. Stir in wasabi paste. Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.)
Serve with steaks.
Yield: 4 3/4 cups
Cuisine: Asian
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