3 cups fresh Florida watermelon, diced medium
1/2 cup Florida red onion, diced small
1/2 cup Florida sweet red pepper, diced medium
1/2 cup Florida tomato, diced medium
1 teaspoon jalapeño pepper, minced
1 tablespoon Florida garlic, minced
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 1/2 tablespoons balsamic vinegar
1/4 cup olive oil
Salt & pepper to taste
Servings: 6
Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite Florida seafood or chicken.
Yield: 4-6 servings
Servings: 6
1/2 cup Florida red onion, diced small
1/2 cup Florida sweet red pepper, diced medium
1/2 cup Florida tomato, diced medium
1 teaspoon jalapeño pepper, minced
1 tablespoon Florida garlic, minced
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 1/2 tablespoons balsamic vinegar
1/4 cup olive oil
Salt & pepper to taste
Servings: 6
Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite Florida seafood or chicken.
Yield: 4-6 servings
Servings: 6
Last edited by a moderator:
