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3 lb (1pc) Round Bone Sirloin 1 ea Small Onion, Thinly Sliced
1/3 c Lemon Juice 12 ea Peppercorns
1/3 c Orange Juice 1 ts Salt
1/4 c Vegetable Oil 1 ea Med Orange, Thinly Sliced
1/4 c Whiskey
6 servings
When getting the steak look for a good piece that is about 2-inches thick.
Place steak in shallow baking dish. In small saucepan combine remaining
ingredients except orange. Over low heat, simmer 5 minutes; pour over
meat. Top with orange slices; cover. Refrigerate 4 to 6 hours, turning
occasionally. Remove meat from marinade; grill or broil as desired. Heat
remaining marinade and serve with steak.
1/3 c Lemon Juice 12 ea Peppercorns
1/3 c Orange Juice 1 ts Salt
1/4 c Vegetable Oil 1 ea Med Orange, Thinly Sliced
1/4 c Whiskey
6 servings
When getting the steak look for a good piece that is about 2-inches thick.
Place steak in shallow baking dish. In small saucepan combine remaining
ingredients except orange. Over low heat, simmer 5 minutes; pour over
meat. Top with orange slices; cover. Refrigerate 4 to 6 hours, turning
occasionally. Remove meat from marinade; grill or broil as desired. Heat
remaining marinade and serve with steak.