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1 c Onion; Chopped, 1 Large 1 ea Clove Garlic; Finely Chopped
1/4 c Margarine Or Butter 4 c Chicken; Cooked, *
3 c Chicken Broth 2 tb Cilantro; Fresh, Snipped
1 tb Basil Leaves; Dried 2 ts Red Chiles; Ground
1/4 ts Cloves; Ground 32 oz Great Northern Beans; 2 Cans
6 servings
---------------------------------GARNISHES---------------------------------
3/4 c Tomato; Chopped, 1 Medium 1 x Blue Or Yellow Corn Tortilla
1 x Chips.
* Chicken should be cut into 1/2-inch Cubes.
~-------------------------------------------------------------------------
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until
onion is tender. Stir in remaining ingredients except chopped tomato and
tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1
hour, stirring occasionally. Sterve with tomato and tortilla chips.
1/4 c Margarine Or Butter 4 c Chicken; Cooked, *
3 c Chicken Broth 2 tb Cilantro; Fresh, Snipped
1 tb Basil Leaves; Dried 2 ts Red Chiles; Ground
1/4 ts Cloves; Ground 32 oz Great Northern Beans; 2 Cans
6 servings
---------------------------------GARNISHES---------------------------------
3/4 c Tomato; Chopped, 1 Medium 1 x Blue Or Yellow Corn Tortilla
1 x Chips.
* Chicken should be cut into 1/2-inch Cubes.
~-------------------------------------------------------------------------
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until
onion is tender. Stir in remaining ingredients except chopped tomato and
tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1
hour, stirring occasionally. Sterve with tomato and tortilla chips.
