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2 c Dry Pinto Beans 1 ea Clove Garlic
1 x Water To More Than Cover 1 tb Red Chili Powder
1/2 lb Meat * 1/4 ts Ground Cumin
1 ea Large Onion Chopped 1/2 ts Oregano
4 servings
* Meats should include only one of the following: Saltpork, Ham Hock,
Add salt to taste if other than Salt Pork is uxed. Soak beans in water
overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano;
simmer on low heat at least 4 hours or water is absorbed and mixture is