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Yield: 4 Servings Tex


* 3 hours.


Meanwhile finely chop 2 large onions and 4 cloves of garlic and fry gently in a little oil. Add 500 g minced meat (usually beef but take your choice) and fry very slowly until brown. Add the tinned tomatoes a chopped green capsicum 2 or 3 bay leaves 2 teaspoons cumin half a bunch of basil (chopped) 1 teaspoon cayenne pepper pepper and salt. Tip the contents of the frying pan into the beans and simmer slowly till well blended. Serves 4 to 6.