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1- 9 inch pie crust
4 Tablespoons butter
1 cup diced onion (finely diced)
4 cups sliced zucchini
¼ cup fresh parsley (chopped)
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic salt
½ oregano
3 large eggs (beaten)
2 cups cheese (sharp yellow and mozzarella combination)
Roll pie crust to fit pie plate. Set aside.
Melt the butter in a skillet and add zucchini and onion. Sauté for about 5 minutes and remove from heat. Add the parsley, garlic salt, oregano, salt and pepper. Add the beaten eggs and cheese and mix gently. Pour into the pie crust and bake for 30 minutes. Serve warm. This can also be made in a buttered dish without the crust.
4 Tablespoons butter
1 cup diced onion (finely diced)
4 cups sliced zucchini
¼ cup fresh parsley (chopped)
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic salt
½ oregano
3 large eggs (beaten)
2 cups cheese (sharp yellow and mozzarella combination)
Roll pie crust to fit pie plate. Set aside.
Melt the butter in a skillet and add zucchini and onion. Sauté for about 5 minutes and remove from heat. Add the parsley, garlic salt, oregano, salt and pepper. Add the beaten eggs and cheese and mix gently. Pour into the pie crust and bake for 30 minutes. Serve warm. This can also be made in a buttered dish without the crust.
