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2 chicken breasts, halved
4 tsp. soft butter or margarine
1 to 2 tbsp. instant minced onion
1/2 tsp garlic salt
1/4 tsp. paprika
2 tbsp. snipped parsley
Heat oven to 425F. Remove skin from chicken; place chicken in ungreased baking pan, 8x8x2" or 9x9x2". Spread 1 tsp. butter on each piece; sprinkle with onion, garlic salt and paprika. Bake uncovered 30 to 35 minutes or until tender. Sprinkle with parsley.
4 servings.
Ways with Cooked Asparagus
-Sprinkle with lemon juice or buttered bread crumbs.
-Top with 1 can of hollandaise sauce.
-Top with mixture of medium white sauce and chopped hard-cooked eggs.
-Season with mace, allspice, dill weed, marjoram or savory.
-Toss with butter and sliced pitted ripe olives.
4 tsp. soft butter or margarine
1 to 2 tbsp. instant minced onion
1/2 tsp garlic salt
1/4 tsp. paprika
2 tbsp. snipped parsley
Heat oven to 425F. Remove skin from chicken; place chicken in ungreased baking pan, 8x8x2" or 9x9x2". Spread 1 tsp. butter on each piece; sprinkle with onion, garlic salt and paprika. Bake uncovered 30 to 35 minutes or until tender. Sprinkle with parsley.
4 servings.
Ways with Cooked Asparagus
-Sprinkle with lemon juice or buttered bread crumbs.
-Top with 1 can of hollandaise sauce.
-Top with mixture of medium white sauce and chopped hard-cooked eggs.
-Season with mace, allspice, dill weed, marjoram or savory.
-Toss with butter and sliced pitted ripe olives.
