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4 tbs. Ketchup
1 3/4 tbs. Chili Sauce
1/3 cup Mustard
1 tbs. Mustard
1 1/2 cup Brown Sugar
2 tbs. Black Pepper
1 1/2 cup Wine Vinegar
1 cup Lemon Juice
1/2 cup Steak Sauce -- sliced thickly
1 dash Tabasco Sauce -- to taste
1/4 cup Worcestershire Sauce
1 tbs. Soy Sauce
2 tbs. Oil
1/4 oz. Beer
garlic
Combine all ingredients except the garlic and mix well. Pour into pint jars to store. The sauce may be stored for several weeks in the refrigerator. For longer storage, freeze in freezer. About an hour before using the sauce, add the garlic if desired. Makes 6 pints.
1 3/4 tbs. Chili Sauce
1/3 cup Mustard
1 tbs. Mustard
1 1/2 cup Brown Sugar
2 tbs. Black Pepper
1 1/2 cup Wine Vinegar
1 cup Lemon Juice
1/2 cup Steak Sauce -- sliced thickly
1 dash Tabasco Sauce -- to taste
1/4 cup Worcestershire Sauce
1 tbs. Soy Sauce
2 tbs. Oil
1/4 oz. Beer
garlic
Combine all ingredients except the garlic and mix well. Pour into pint jars to store. The sauce may be stored for several weeks in the refrigerator. For longer storage, freeze in freezer. About an hour before using the sauce, add the garlic if desired. Makes 6 pints.
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