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Very shrimpy tasting with the zip of cayenne. Serve with an assortment of crackers and veggies.

1 x 4 oz. canned broken shrimp, drained, mashed with fork
1/2 cup salad dressing (or mayonnaise)
1/4 tsp. onion powder
2 tbsp. sherry (or alcohol-free sherry)
1/8 tsp. cayenne pepper
1/4 tsp. salt
1/16 tsp. pepper
1 tbsp. milk
Makes 1 cup dip
Stir all 8 ingredients together in small bowl.
Chill.
 
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