Creamy Mint Dressing (recipe follows)
1 3/4 cups fresh or frozen blueberries
1 large peach, pitted and sliced
1/2 large cantaloupe, cut into bite-sized pieces (about 2 cups)
1 head Boston or Bibb lettuce, torn into bite-size pieces (about 3 cups)
CREAMY MINT DRESSING
1/4 cup fresh mint leaves (1/4 to 1/2 cup)
1/4 cup vegetable oil
1/4 cup lime juice
2 tablespoons sugar
1/2 teaspoon grated lime peel
1/2 teaspoon salt
Servings: 4 / Yield: 6 Cups
In a medium bowl place Creamy Mint dressing. Stir in blueberries, peach and cantaloupe. Allow fruit to marinate for about 30 minutes. To serve: Place lettuce in a large serving bowl; top with marinated fruit and the dressing; toss gently and serve immediately.
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To Make Creamy Mint Dressing:
In a small bowl or measuring cup combine all dressing ingredients until well blended.
Yield: about 1/2 cup
1 3/4 cups fresh or frozen blueberries
1 large peach, pitted and sliced
1/2 large cantaloupe, cut into bite-sized pieces (about 2 cups)
1 head Boston or Bibb lettuce, torn into bite-size pieces (about 3 cups)
CREAMY MINT DRESSING
1/4 cup fresh mint leaves (1/4 to 1/2 cup)
1/4 cup vegetable oil
1/4 cup lime juice
2 tablespoons sugar
1/2 teaspoon grated lime peel
1/2 teaspoon salt
Servings: 4 / Yield: 6 Cups
In a medium bowl place Creamy Mint dressing. Stir in blueberries, peach and cantaloupe. Allow fruit to marinate for about 30 minutes. To serve: Place lettuce in a large serving bowl; top with marinated fruit and the dressing; toss gently and serve immediately.
_____________________
To Make Creamy Mint Dressing:
In a small bowl or measuring cup combine all dressing ingredients until well blended.
Yield: about 1/2 cup
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