1 (48-ounce) can ready-to-serve chicken broth
1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies
4 cups (from a 16-ounce package) coleslaw mix
1/4 cup snipped fresh dill weed
OR
1 tablespoon dried dill
Servings: 4
In a large saucepan, bring chicken broth to a boil; add pierogies. When broth returns to a boil, add coleslaw mix and dill. Simmer for 3 minutes. Serve immediately.
Yield: 9 cups
1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies
4 cups (from a 16-ounce package) coleslaw mix
1/4 cup snipped fresh dill weed
OR
1 tablespoon dried dill
Servings: 4
In a large saucepan, bring chicken broth to a boil; add pierogies. When broth returns to a boil, add coleslaw mix and dill. Simmer for 3 minutes. Serve immediately.
Yield: 9 cups
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