6 potatoes, cut into pieces
2 onions, chopped
3 carrots, diced
2 celery stalks, chopped
4 chicken bouillon cubes
1 tablespoon parsley flakes
1 tablespoon salt
pepper, to taste
1/3 cup butter
13 ounces evaporated milk
Servings: 4
Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add one 13-oz can evaporated milk and chives. We like fresh grated Parmesan cheese sprinkled over the top.
2 onions, chopped
3 carrots, diced
2 celery stalks, chopped
4 chicken bouillon cubes
1 tablespoon parsley flakes
1 tablespoon salt
pepper, to taste
1/3 cup butter
13 ounces evaporated milk
Servings: 4
Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add one 13-oz can evaporated milk and chives. We like fresh grated Parmesan cheese sprinkled over the top.
