1 1/2 cups cooked turkey, finely chopped
1/4 cup walnuts, chopped
1/4 cup dry onion soup mix
1/2 teaspoon garlic powder
1/2 teaspoon tarragon
1/2 teaspoon freshly ground pepper
1/4 teaspoon thyme
8 ounces low-fat cream cheese
1/4 cup light mayonnaise
1/3 cup fresh parsley, chopped
Dash Tabasco sauce
Servings: 32
Use a food processor if available.
Blend turkey with nuts and seasonings. Add cream cheese and remaining ingredients. Combine mixture with help of a spatula. Place on waxed paper and refrigerate 1-2 hours. When firm, shape into a ball and roll in more chopped parsley and nuts if desired. Serve with crackers and apple wedges.
Yield: 2 Cups
1/4 cup walnuts, chopped
1/4 cup dry onion soup mix
1/2 teaspoon garlic powder
1/2 teaspoon tarragon
1/2 teaspoon freshly ground pepper
1/4 teaspoon thyme
8 ounces low-fat cream cheese
1/4 cup light mayonnaise
1/3 cup fresh parsley, chopped
Dash Tabasco sauce
Servings: 32
Use a food processor if available.
Blend turkey with nuts and seasonings. Add cream cheese and remaining ingredients. Combine mixture with help of a spatula. Place on waxed paper and refrigerate 1-2 hours. When firm, shape into a ball and roll in more chopped parsley and nuts if desired. Serve with crackers and apple wedges.
Yield: 2 Cups
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