Easy Recipe Finder
Recipe Feeder
***CRUST ***
2 Eggs
1 cup Milk
1 teaspoon Butter, Melted
1 cup Flour
½ teaspoon Salt
*** FILLING ***
1 pound Beef, Ground
1 small Onion, Chopped Fine
1 tablespoon Green Pepper, Minced
6 ounce Tomato Paste
Seasoning, To Taste
½ teaspoon Thyme
½ teaspoon Basil
½ teaspoon Marjoram
½ teaspoon Oregano
*** TOPPING ***
8 ounce Mozzarella, Grated
½ cup Parmesan Cheese, Grated
In medium skillet, brown meat; add onion, green pepper, salt and pepper, tomato paste and herbs. Mix popover ingredients together until smooth. Butter well a 9 glass pie plate. Pour in popover batter. Lightly spoon meat mixture into batter, being careful to leave a rim of batter all around. Put into cold oven. Set oven at 450fand bake 25 minutes. Top with mozzarella cheese, then sprinkle parmesan on top. Bake 15 minutes more. Let stand 5 minutes before serving.
2 Eggs
1 cup Milk
1 teaspoon Butter, Melted
1 cup Flour
½ teaspoon Salt
*** FILLING ***
1 pound Beef, Ground
1 small Onion, Chopped Fine
1 tablespoon Green Pepper, Minced
6 ounce Tomato Paste
Seasoning, To Taste
½ teaspoon Thyme
½ teaspoon Basil
½ teaspoon Marjoram
½ teaspoon Oregano
*** TOPPING ***
8 ounce Mozzarella, Grated
½ cup Parmesan Cheese, Grated
In medium skillet, brown meat; add onion, green pepper, salt and pepper, tomato paste and herbs. Mix popover ingredients together until smooth. Butter well a 9 glass pie plate. Pour in popover batter. Lightly spoon meat mixture into batter, being careful to leave a rim of batter all around. Put into cold oven. Set oven at 450fand bake 25 minutes. Top with mozzarella cheese, then sprinkle parmesan on top. Bake 15 minutes more. Let stand 5 minutes before serving.
