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1/2 cup Soy Sauce
2 tbs. Worcestershire Sauce
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Ginger Powder
1/4 tsp. Chinese 5 Spice Powder
Lightly freeze the meat to help in slicing Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough . That's it, it never lasts long enough around here to worry about storing it.
2 tbs. Worcestershire Sauce
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Ginger Powder
1/4 tsp. Chinese 5 Spice Powder
Lightly freeze the meat to help in slicing Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough . That's it, it never lasts long enough around here to worry about storing it.
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