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Ingredients:
Dough:
1 1/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 tb Sugar
2 tb Oil
1 Egg
4 tb Warm water
Filling:
3 lb Apples, peeled & sliced
1/2 c Raisins
1 ts Lemon juice
1/4 c Sugar
1 ts Cinnamon
1/4 ts Nutmeg
1 ts Vanilla
Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill
30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.
Dough:
1 1/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 tb Sugar
2 tb Oil
1 Egg
4 tb Warm water
Filling:
3 lb Apples, peeled & sliced
1/2 c Raisins
1 ts Lemon juice
1/4 c Sugar
1 ts Cinnamon
1/4 ts Nutmeg
1 ts Vanilla
Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill
30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.
