Easy Recipe Finder
Recipe Feeder
6 3/5 lb. Lamb Shoulder
1/4 cup Lemon Juice
2 tsp. Salt
2 tsp. Pepper
2 tsp. Oregano
1/4 cup Olive Oil
Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refrigerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice.
1/4 cup Lemon Juice
2 tsp. Salt
2 tsp. Pepper
2 tsp. Oregano
1/4 cup Olive Oil
Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refrigerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice.
Last edited: