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2 large oranges
2 avocados
2 bunches watercress
1/2 cup mild olive oil
1/4 cup lemon juice
1 tsp. grated lemon or lime rind
salt, to taste
pinch of sugar
Peel the oranges and remove all white pith and membranes. Cut into sections.
Peel and slice the avocados. Cut the stems off the watercress.
Mix all remaining ingredients together until well blended. Make a bed of watercress on six plates. Place orange segments and avocado slices atop the watercress. Dress with the citrus vinaigrette.
2 avocados
2 bunches watercress
1/2 cup mild olive oil
1/4 cup lemon juice
1 tsp. grated lemon or lime rind
salt, to taste
pinch of sugar
Peel the oranges and remove all white pith and membranes. Cut into sections.
Peel and slice the avocados. Cut the stems off the watercress.
Mix all remaining ingredients together until well blended. Make a bed of watercress on six plates. Place orange segments and avocado slices atop the watercress. Dress with the citrus vinaigrette.
