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1/4 cup (1/2 stick) margarine or butter
2 1/2- to 3- pound cut-up broiler fryer chicken
1 cup ketchup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon salt
1 medium onion, finely chopped (about 1/2 cup)
1 clove garlic, finely chopped
1. Heat oven to 375°.
2. Heat margarine in rectangular pan, 13 x 9 x 2 inches, in oven. Place chicken in margarine, turning to coat. Arrange skin side down in pan. Bake uncovered 30 minutes.
3. Mix remaining ingredients in 1-quart saucepan. Heat to boiling; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.
1 SERVING: Calories 315 (Calories from Fat 170); Fat 19g (Saturated 4g); Cholesterol 70mg; Sodium 710mg; Carbohydrates 10g (Dietary Fiber 1g); Protein 23g.
2 1/2- to 3- pound cut-up broiler fryer chicken
1 cup ketchup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon salt
1 medium onion, finely chopped (about 1/2 cup)
1 clove garlic, finely chopped
1. Heat oven to 375°.
2. Heat margarine in rectangular pan, 13 x 9 x 2 inches, in oven. Place chicken in margarine, turning to coat. Arrange skin side down in pan. Bake uncovered 30 minutes.
3. Mix remaining ingredients in 1-quart saucepan. Heat to boiling; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.
1 SERVING: Calories 315 (Calories from Fat 170); Fat 19g (Saturated 4g); Cholesterol 70mg; Sodium 710mg; Carbohydrates 10g (Dietary Fiber 1g); Protein 23g.
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