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1/2 cup Butter
1 whole Onion -- finely chopped
1 whole Garlic -- finely chopped
3 tbs. Vinegar
1 cup Chili Sauce
1 cup
2 tbs. Brown Sugar
2 tbs. Worcestershire Sauce
1/2 tbs. Mustard
1/2 whole Lemon -- juiced
1 can Beer
pepper
In a large saucepan, sauté onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.
1 whole Onion -- finely chopped
1 whole Garlic -- finely chopped
3 tbs. Vinegar
1 cup Chili Sauce
1 cup
2 tbs. Brown Sugar
2 tbs. Worcestershire Sauce
1/2 tbs. Mustard
1/2 whole Lemon -- juiced
1 can Beer
pepper
In a large saucepan, sauté onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.
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