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1 c Catsup 1/2 c Brown Sugar; Firmly Packed
1/4 c Lime Juice 2 tb Ground Red Chiles; To Taste
1 tb Vegetable Oil 1 tb Worcestershire Sauce
1 1/2 c Onion; Chopped, 3 Medium 2 ea Jalapeno Chiles; *
2 ea Cloves Garlic;Finely Chopped 12 oz Tomato Paste; 1 cn
12 oz Beer; Any Brand
10 servings
* Jalapeno chiles should be seeded and finely chopped.
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Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of
sauce.
1/4 c Lime Juice 2 tb Ground Red Chiles; To Taste
1 tb Vegetable Oil 1 tb Worcestershire Sauce
1 1/2 c Onion; Chopped, 3 Medium 2 ea Jalapeno Chiles; *
2 ea Cloves Garlic;Finely Chopped 12 oz Tomato Paste; 1 cn
12 oz Beer; Any Brand
10 servings
* Jalapeno chiles should be seeded and finely chopped.
~-------------------------------------------------------------------------
Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of
sauce.
