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1/2 cup Sugar
1/4 tsp. Oregano
1/2 tsp. Thyme
1 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. Cayenne Pepper
1/2 tsp. Cornstarch
1/2 cup Vinegar
1 cup Molasses
1 cup Ketchup
1 cup Mustard
2 tbs. Oil
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs.
1/4 tsp. Oregano
1/2 tsp. Thyme
1 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. Cayenne Pepper
1/2 tsp. Cornstarch
1/2 cup Vinegar
1 cup Molasses
1 cup Ketchup
1 cup Mustard
2 tbs. Oil
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs.
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