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Makes 3 – 12-inch pizzas
2-1/3 cups water
3 tablespoons white sugar
1-1/2 teaspoons salt
1/4-cup vegetable oil
2 whole eggs
6-1/2 cups all-purpose flour
1-tablespoon active dry yeast
Place ingredients into bread machine in order listed and select the dough cycle.
Divide into 2 pieces and roll out like you are making cinnamon rolls.
I used an 8 ounce can of straight tomato paste and spread half of it on each piece of the bread dough like peanut butter on a sandwich and sprinkled it with garlic salt, Italian seasonings and Parmesan cheese, Mozzarella cheese, caramelized onions and bell peppers. I also cooked my mushrooms first. Rolled it up and baked it at 350° for 1 hour.
2-1/3 cups water
3 tablespoons white sugar
1-1/2 teaspoons salt
1/4-cup vegetable oil
2 whole eggs
6-1/2 cups all-purpose flour
1-tablespoon active dry yeast
Place ingredients into bread machine in order listed and select the dough cycle.
Divide into 2 pieces and roll out like you are making cinnamon rolls.
I used an 8 ounce can of straight tomato paste and spread half of it on each piece of the bread dough like peanut butter on a sandwich and sprinkled it with garlic salt, Italian seasonings and Parmesan cheese, Mozzarella cheese, caramelized onions and bell peppers. I also cooked my mushrooms first. Rolled it up and baked it at 350° for 1 hour.
