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24 frozen homestyle meatballs, thawed (about 24 ounces)
1 cup prepared barbecue sauce
8 slices of mozzerella cheese (or whatever your choice)
4 hoagie rolls, partially sliced
Sandwich toppings such as dill pickle slabs, bread-and-butter pickle chips, chopped onions, lettuce leaves or thinly sliced mushrooms
Preheat oven to 350°F.
Combine meatballs with barbecue sauce in microwave-safe bowl and toss to blend. Microwave on High (100% power) 2 to 2 1/2 minutes or until hot. Spoon equally into split hoagie rolls.
Top each hoagie with 2 slices cheese. Wrap loosely in foil and heat in oven 5 to 8 minutes or until cheese melts.
Serve warm topped with pickles, onions, lettuce or mushrooms if desired.
Makes 4 sandwiches
1 cup prepared barbecue sauce
8 slices of mozzerella cheese (or whatever your choice)
4 hoagie rolls, partially sliced
Sandwich toppings such as dill pickle slabs, bread-and-butter pickle chips, chopped onions, lettuce leaves or thinly sliced mushrooms
Preheat oven to 350°F.
Combine meatballs with barbecue sauce in microwave-safe bowl and toss to blend. Microwave on High (100% power) 2 to 2 1/2 minutes or until hot. Spoon equally into split hoagie rolls.
Top each hoagie with 2 slices cheese. Wrap loosely in foil and heat in oven 5 to 8 minutes or until cheese melts.
Serve warm topped with pickles, onions, lettuce or mushrooms if desired.
Makes 4 sandwiches
